- Quinta dos Ingleses has perfected its art of creating traditional cheese since 1982. Over the years of experience, manual and mechanical processes have come together in order to make its production more efficient. With this we maintain the traditional values of the cheese . It's used the best pasteurized cow's milk to create the cheese and a 20 to 25 days of curing. Therefore its flavor is unique and delightful. . Goes well as a starter, for a snack, as a dessert or even accompanied by a good glass of wine.