Q.I. Square Cured Cheese

9.20

Ingredients

Pasteurized cow milk;
Fat matter +45% -60%; Sal;
Weight: aprox. 1.150 gr.
Conservation: between 04º & 08º
Follow-up suggestion: Ideal with sweets, finger food as a dessert and also for a tasty snack.

Product Description

The Q.I. Square Cured Cheese of Quinta dos Ingleses its made with the best cow milk and has a time of cure in between 20 to 25 days. That way it gains a pleasant taste, aromatic smell and a buttery texture on the palate. This artisanal cheese satisfies an increasing number of admirers as an appetizer, dessert or simply accompanied by a good wine.

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