The Q.I. Square Cured Cheese of Quinta dos Ingleses its made with the best cow milk with a curing time of 20 to 25 days. That way it gains a pleasurable taste an aromatic smell and a buttery texture on your palate. The artisanal cheese gains more and more admirers as a appetizer, dessert or even with just glass of good wine. Apresentamos o nosso queijo com uma caixa bonita e pronta a oferecer, ideal para ocasiões especiais!