Small Q.I. Cured Cheese
€6.00
Ingredients
Pasteurized cow milk
Fat matter +45% -60%;
Weight: 500 gr.;
Conservation: entre 03º a 08º;
Follow-up suggestion: Ideal with sweets, finger food as a dessert and also for a tasty snack.
Product Description
The Q.I. Pequeno Curado of Quinta dos Ingleses its made with the best cow milk with a curing time of 20 to 25 days. That way it gains a pleasurable taste an aromatic smell and a buttery texture on your palate. The artisanal cheese gains more and more admirers as a appetizer, dessert or even with just glass of good wine.
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